Marking by Branding started in Egypt thousands of years ago. The ancient Egyptians branded their valuable horses and cattle with identifying marks to prove ownership. Over time this concept spread throughout the Middle East and Europe. In the 1800’s this concept of branding was introduced to The Americas by travelers arriving from Spain.
In modern times, branding irons have become a practical option for marking not only livestock, but also a much broader range of property and products.
Today, farmers and ranchers are not the only ones who benefit from this great marking method. Because of their versatility, Branding Irons have become the marking tool of choice for anyone wishing to add their trademark, signature or logo on their products. Wood and leather crafters, BBQ enthusiasts and chefs, as well as manufacturers, can all take advantage of this easy and economical marking method.
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